Article bread bread experience unusual feeling

 Bread article: Experience is not a general feeling of
since the chef bread machine to buy back, to make bread every day.
Simple reason,
First, there is always the bread to do it poorly, so to do every day .
Second, I became my mother's bread consumption by the faithful. as long as I do bread, but no sugar, she hundred percent destroyed. I reckon, is not all that pasta lovers?
s Third, the day when my husband took my bread to eat, always ask: his wife, this is really a failure? When get the answer I am sure when her husband is always a little perplexed.
s Fourth, the recent good news'd frequent, according to my husband's brother's wife said, I do eat bread than before Dora.
Therefore, it seems, this bread is a day and stick to it.
One day, I still want to sleep, why not home-made bakery bread soft.
So the next day to buy bread in the name, to inquire about the bakery. ask what they have not increased SP?
and they said no. I'm depressed ah. Why not do the bakery or the effect of it?
the third day, it is intended to make their own dough, the teacher showed the bakery to see. is not meet standards. the result is raining. so it could not go into.
It seems a long way to go for bread. wait a minute it was learned.
Well today's the bread section, I think, and Ordinary bread is somewhat different. because it is long, so the water will evaporate when baked too quickly. then there must be epithelial made this article hard bread. a kind of crunchy feeling, this is what I want . And because there are more than salt added, it is also a kind of salty taste. I once ate three. coupled with the skin is really very fragrant sesame Oh.

bread flour 200 grams of raw materials , yeast 2 grams, sugar 10 grams, 4 grams of salt, butter 30 grams, 110 grams of water,
protein liquid surface
little brush approach
1, knead all ingredients except butter outside to smooth, then add butter to the film
2, into the container
3, the fermentation until double in size
4, dip the flour with your fingers, press the dough, the dough will not rebound (if relatively flat surface of the dough, hand a try, it will collapse all the opinions that made the surface after a)
5, divided into 30 grams each child a small dose rounded, covered with plastic wrap and let stand for 10 minutes, (Why do this step, because extended to give the dough a space, so that the next step will be easier when the dough will be very obedient.)
6, take a roll length
7, roll up, roll up each full after the plastic wrap and then cover for 10 minutes (this step is then stretched to make bread to prepare articles, with the relaxation time, the next step would be easier)
8, take a longer roll length to the length they need to be, about the size of the general and pan on the line.
9, in the long noodles, brush egg white, sprinkle with sesame
10, will be placed on a sheet pan bread
11 again for 30 minutes fermentation (fermentation temperature again to 38 degrees is appropriate, the average family can be placed in the microwave, oven, some now have the fermentation function, it will be easier to ferment.)
12, 180-degree oven warm, down to the fire for about 18 minutes.
snow was said
1, this section of small bread, different from other bread, very nutty.
2, in the baking process, observed at any time to pay attention, you can color.
3, crispy skin, soft heart, is the feature article of bread.
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